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Qu'est-ce (qui) est Scotch egg - définition
BRITISH DISH OF A SOFT-BOILED EGG WRAPPED IN SAUSAGE MEAT, COATED IN BREAD CRUMBS AND BAKED OR DEEP-FRIED
Scotch eggs; Scottish egg; Scotch Egg; Savoury egg; Picnic egg; Manchester egg
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.jpg?width=200 "Soft boiled Scotch egg served with sauce")
Scotch egg
(Scotch eggs)
A Scotch egg is a hard boiled egg that is covered with sausage meat and breadcrumbs, then fried. (mainly BRIT)
N-COUNT
Scotch egg
A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried . Scotch egg is a common food among the British, prepared with boiled peeled egg that is covered with dough made from all purpose flour and deep fried .
Scotch egg
¦ noun Brit. a hard-boiled egg enclosed in sausage meat, rolled in breadcrumbs, and fried.
Wikipédia
Scotch egg
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A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.
Exemples du corpus de texte pour Scotch egg
1. From the traditional pork pie through the Scotch egg to the pasty, cheese dipper or foil–wrapped pepperami, there is something uniquely satisfying in constructing a buffet for the car journey in which fat and protein joyously combine on the tongue without complex carbohydrates or fibre getting bossily in the way.